Creamy Ham & Pea Pasta Quick and Easy Dinner Delight

Looking for a quick and tasty dinner? You’ll love this Creamy Ham & Pea Pasta! This dish is simple to make and packed with flavor. With just a few key ingredients, you can whip up a meal that pleases everyone at your table. Let’s dive into the easy steps to create this creamy delight that’s sure to become a family favorite!

Ingredients

Main Ingredients

– 300g pasta (penne or fettuccine)

– 200g cooked ham, diced

– 1 cup frozen peas

– 1 cup heavy cream

Additional Ingredients

– 1 cup freshly grated Parmesan cheese

– 2 tablespoons extra virgin olive oil

– 2 cloves garlic, minced

– Salt and freshly ground black pepper to taste

– 1 teaspoon dried oregano

– Fresh basil leaves for garnishing

The main ingredients form the heart of this dish. You can choose either penne or fettuccine. Both work well with the creamy sauce. The ham adds a savory touch, while the peas bring a pop of green and sweetness. Heavy cream makes the sauce rich and smooth.

The additional ingredients enhance the flavor. Freshly grated Parmesan cheese is key. It melts nicely and adds depth. Olive oil helps sauté the garlic and ham, giving the dish a wonderful aroma. Garlic adds flavor, while oregano brings a touch of warmth. Lastly, fresh basil gives a bright finish when you serve.

Now, gather these ingredients and let’s dive into making this quick and easy dinner delight!

Step-by-Step Instructions

Cooking the Pasta

To boil pasta properly, fill a large pot with water. Add salt to the water for flavor. Bring it to a rolling boil. Once boiling, add your pasta. Cook according to the package instructions, usually 8-10 minutes.

To achieve that perfect al dente texture, taste the pasta a minute before the time is up. It should be firm but not hard. Remember to reserve one cup of pasta water before draining.

Sautéing Ingredients

To sauté garlic without burning, use medium heat. Add olive oil first, then the minced garlic. Cook for about one minute, stirring often until fragrant. Watch it closely; garlic burns fast.

For crispy ham, add the diced ham after the garlic. Cook it for 3-4 minutes. You want it slightly crispy and well-heated. This adds great flavor to your dish.

Creating the Creamy Sauce

When making the creamy sauce, gently pour the heavy cream into the skillet with the ham and garlic. Bring the mixture to a light simmer.

To melt the cheese smoothly, add freshly grated Parmesan little by little. Stir until the cheese fully melts. If your sauce seems too thick, use the reserved pasta water. Add it slowly until you reach your desired consistency.

Combining and Serving

To mix the pasta with the sauce, add the cooked pasta to the skillet. Toss everything gently to coat the pasta well. Season your dish with salt, black pepper, and dried oregano. Mix thoroughly for even flavor.

For garnishing, divide the creamy ham and pea pasta into plates. Top each serving with fresh basil leaves. This adds color and freshness, making your dish look appealing.

Tips & Tricks

Perfecting the Recipe

To make your creamy ham and pea pasta shine, play with the seasonings. You can add a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness. Don’t be afraid to taste as you go. This ensures the flavors match your preference.

Using different types of pasta can also change the dish. Penne is great for holding sauce, while fettuccine offers a smooth, silky bite. Try whole wheat or gluten-free pasta for a healthier twist. Each type brings its unique texture and taste.

Making it Ahead

Prepping ingredients in advance makes cooking easier. You can chop garlic and dice ham the day before. Store them in the fridge to save time. You can also measure out your cream and cheese, so everything is ready when you start cooking.

When it comes to reheating leftovers, do it gently. Use a skillet over low heat to warm the pasta. Add a splash of cream or pasta water to keep it creamy. Stir often to avoid sticking. This way, your dish stays just as tasty as when you first made it.

Variations

Ingredient Substitutions

You can change the meats in this dish to fit your taste. Try using chicken or turkey instead of ham. They both work great and add unique flavors. If you prefer a plant-based option, swap in tofu or chickpeas. They will soak up the creamy sauce well and keep it hearty.

For a dairy-free or vegan version, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy.

Adding Vegetables

This pasta dish is perfect for adding seasonal vegetables. Consider using asparagus in spring or zucchini in summer. Both add great texture and taste.

You can also mix in spinach or mushrooms for extra nutrition. Spinach wilts down quickly, while mushrooms add a nice savory touch. Just sauté them with the garlic and ham for full flavor.

Storage Info

Best Practices for Storing

To keep your creamy ham and pea pasta fresh, store it properly. Place the cooled pasta in an airtight container. This helps prevent it from drying out. If you plan to eat it within a few days, store it in the refrigerator. Make sure to consume it within 3 to 4 days for the best taste.

For long-term storage, freezing works well. First, let the pasta cool completely. Then, portion it into freezer-safe bags. Squeeze out any extra air before sealing. This helps prevent freezer burn. You can freeze it for up to three months.

Shelf Life

Leftovers of creamy ham and pea pasta last about 3 to 4 days in the fridge. If you notice any off smells or a change in color, it’s time to toss it. Signs of spoilage include mold or a sour smell. Always check your food before eating to stay safe.

FAQs

What can I substitute for heavy cream?

You can use several dairy alternatives for a lighter option. Options include half-and-half, whole milk, or coconut cream. If you want a vegan choice, try cashew cream or almond milk. Each option will change the flavor slightly, so adjust seasonings as needed.

Can I use uncooked ham?

Using uncooked ham is not safe without cooking it first. Make sure to cook it thoroughly to kill harmful bacteria. You can sauté the uncooked ham in the skillet until it is fully cooked and crispy. This way, you will have tasty, safe ham in your dish.

How to reheat creamy pasta dishes?

To reheat creamy pasta dishes, use a stove or microwave. On the stove, add a little water or broth in a pan. Heat it gently over low heat, stirring often. In the microwave, cover the dish and heat in short bursts. Stir between each burst to keep the texture smooth and creamy.

Can I make this dish gluten-free?

Yes, you can easily make this dish gluten-free! Use gluten-free pasta, which is available in many stores. Look for options made from rice, quinoa, or chickpeas. Follow the package instructions for cooking, and enjoy your gluten-free creamy ham and pea pasta.

You learned about making a creamy pasta dish with ham and peas. We covered main and additional ingredients, cooking techniques, and tips for perfecting your meal. Remember to adjust flavors to your taste and feel free to get creative with variations. Store leftovers correctly to ensure freshness and enjoy them later. This recipe is flexible and easy to master, so dive in and start cooking. With practice, you’ll impress your family and friends every tim