Craving a dish that balances sweet and spicy flavor? Look no further! Sriracha Honey Brussels Sprouts are your perfect answer. This savory roasted treat packs a punch that transforms Brussels sprouts from ordinary to extraordinary. In this post, I’ll guide you through each simple step and share helpful tips to make your dish shine. Let’s dive in and make a delicious snack or side that you’ll love!
Why I Love This Recipe
- Bold Flavors: The combination of Sriracha and honey brings a perfect balance of heat and sweetness, making these Brussels sprouts irresistible.
- Health Benefits: Brussels sprouts are packed with vitamins and fiber, making this dish not only delicious but also nutritious.
- Easy to Prepare: This recipe requires minimal prep time, making it a quick and simple side dish for any meal.
- Visually Appealing: The vibrant colors and garnishes make this dish a stunning addition to your table, perfect for entertaining.
Ingredients
Main Ingredients
– 1 pound Brussels sprouts, trimmed and halved
– 3 tablespoons extra virgin olive oil
– 2 tablespoons pure honey
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, finely minced
– Salt and freshly ground black pepper
Garnishing Ingredients
– 1 tablespoon sesame seeds, toasted
– 2 green onions, finely chopped
Suggested Substitutions
– You can use agave syrup or maple syrup instead of honey.
– If you want a different heat level, try sambal oelek or gochujang instead of Sriracha.
Brussels sprouts are little green gems that can pack a big punch. They are not just for holidays anymore. You can enjoy them roasted any day of the week. The sweet and spicy mix of Sriracha and honey makes these Brussels sprouts a treat. You will love how simple they are to make. Just gather your ingredients, and let’s get cooking!
Step-by-Step Instructions
Preheat and Prepare
– Preheat the oven to 425°F (220°C).
– Line a baking sheet with parchment paper.
Start by setting your oven to 425°F. This high heat helps the Brussels sprouts get crispy. Lining your baking sheet with parchment paper makes cleanup easy and keeps the sprouts from sticking.
Coat the Brussels Sprouts
– Combine Brussels sprouts with olive oil and seasonings.
– Toss until evenly coated.
Take your trimmed and halved Brussels sprouts and place them in a large bowl. Add three tablespoons of extra virgin olive oil. Season with salt and freshly ground black pepper. Toss them well. You want every sprout to be covered in oil and seasoning.
Make the Sriracha Honey Sauce
– Whisk together honey, Sriracha, and minced garlic.
– Adjust spice according to preference.
In a small bowl, mix two tablespoons of pure honey, two tablespoons of Sriracha sauce, and two cloves of minced garlic. Whisk these together until smooth. Taste the sauce and add more Sriracha if you like it spicy.
Roast Brussels Sprouts
– Spread on a baking sheet and roast for 20-25 minutes.
– Stir halfway for even cooking.
Spread the coated Brussels sprouts onto your lined baking sheet in a single layer. Place the sheet in the oven and roast for 20 to 25 minutes. Remember to stir them halfway through. This step ensures they cook evenly and get that nice golden color.
Add Sauce and Final Roast
– Drizzle the sauce over hot Brussels sprouts.
– Return to the oven for an additional 5 minutes.
Once the Brussels sprouts are golden brown, take them out of the oven. Drizzle your Sriracha honey sauce over them while they are hot. Toss gently to coat each sprout in the sauce. Then, return them to the oven for five more minutes. This helps the sauce caramelize and adds great flavor.
Serve and Garnish
– Transfer to serving dish.
– Garnish with sesame seeds and green onions.
After the final roast, take the sprouts out of the oven. Transfer them to a serving dish. For a lovely finish, sprinkle toasted sesame seeds and finely chopped green onions on top. This adds a nice crunch and color. Enjoy your tasty Sriracha honey Brussels sprouts!
Tips & Tricks
Perfect Roasting Techniques
To get crispy Brussels sprouts, follow these tips:
– Cut Brussels sprouts in half: This helps them roast evenly.
– Use a hot oven: A high temperature of 425°F (220°C) creates a nice caramelization.
– Spread them out: Place the sprouts in a single layer on the baking sheet. This prevents steaming and promotes crispiness.
Flavor Adjustments
You can easily adjust the flavor of your Sriracha honey Brussels sprouts:
– Custom spice level: Add more or less Sriracha based on your heat preference. Start with 1 tablespoon for mildness, and increase to taste.
– Sweetness variations: If you prefer it sweeter, add more honey. You can also experiment with maple syrup for a different flavor.
Presentation Suggestions
Make your dish look as good as it tastes:
– Creative serving options: Serve the sprouts in a rustic bowl. Sprinkle sesame seeds and green onions on top for a nice touch.
– Best dishes to pair: These Brussels sprouts go well with grilled chicken or fish. They also complement rice dishes or can be served as a tasty appetizer.
Pro Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with tightly closed leaves for the best flavor and texture.
- Adjust the Spice Level: The amount of Sriracha can be modified to suit your personal heat preference; start with less if you’re unsure and add more if desired.
- Ensure Even Roasting: Spread the Brussels sprouts in a single layer on the baking sheet to promote even cooking and caramelization; overcrowding can lead to steaming.
- Let Them Rest: Allow the roasted Brussels sprouts to sit for a few minutes after taking them out of the oven. This enhances the flavors as they settle.
Variations
Vegan Options
To make these Brussels sprouts vegan, you can easily swap honey for agave or maple syrup. Both options create a sweet taste without using animal products. Agave syrup provides a mild flavor, while maple syrup offers a rich, earthy note. This change keeps the dish delicious and plant-based.
Add-Ins for More Flavor
You can enhance the flavor of Sriracha honey Brussels sprouts with tasty add-ins. Consider mixing in nuts like walnuts or pecans for crunch. They add a nice texture and boost nutrition. You can also try adding other veggies, like bell peppers or carrots, to bring in different tastes and colors.
For extra seasoning, consider using smoked paprika or cumin. These spices will add depth to the dish. You could even sprinkle in some grated Parmesan cheese for a savory kick, but that would make it not vegan.
Serving Suggestions
These Brussels sprouts make a great side dish or a tasty appetizer. Pair them with roasted chicken or grilled fish for a well-rounded meal. If you want a vegetarian option, serve them alongside quinoa or a fresh salad.
For a fun twist, serve the sprouts in small bowls with toothpicks as finger food at parties. This way, guests can enjoy them easily while mingling. The sweet and spicy flavor will leave everyone wanting more.
Storage Info
Storing Leftovers
To keep your Sriracha honey Brussels sprouts fresh, place them in an airtight container. Store them in the fridge. They can last about 3 to 4 days. Make sure to let them cool down before sealing. This helps keep them crisp.
Reheating Tips
When you want to enjoy your leftovers, use the oven or air fryer. This keeps them crispy. Preheat your oven to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10 minutes. You can also toss them in a hot skillet for a few minutes.
If you want to get creative, add them to a salad or mix them into a stir-fry. They add a nice kick and flavor.
Freezing Guidelines
You can freeze Sriracha honey Brussels sprouts, but they may lose some crispness. To freeze, let them cool completely. Place them in a freezer-safe bag. Squeeze out the air before sealing. They can stay in the freezer for up to 3 months.
To defrost, move them to the fridge overnight. You can then reheat them as mentioned above. This way, they will taste great even after freezing.
FAQs
How spicy are Sriracha Honey Brussels Sprouts?
The spice level depends on the Sriracha you use. Sriracha can vary in heat. Some brands are milder, while others pack a punch. If you prefer less heat, start with one tablespoon. You can always add more if you like it spicier. Taste the sauce before adding it to the sprouts. This way, you control the spice level.
Can I prep these Brussels sprouts ahead of time?
Yes, you can prepare Brussels sprouts ahead. Trim and halve them a day before. Store them in an airtight container in the fridge. You can also make the Sriracha honey sauce ahead. Just mix it up and keep it in the fridge. When ready to cook, toss them together and roast. This saves time and makes cooking easier.
What can I serve these Brussels sprouts with?
These Brussels sprouts pair well with many dishes. Serve them alongside roasted chicken or fish. They also work great with grain bowls or salads. You can even enjoy them as a tasty snack. Try them with a sprinkle of feta or nuts for extra flavor. The options are endless, making them a versatile side.
Are Brussels sprouts healthy?
Brussels sprouts are very healthy! They are low in calories and high in fiber. They provide vitamins C and K, which are great for your body. They also have antioxidants, which help fight disease. Eating Brussels sprouts can support digestion and heart health. Adding them to your meals is a smart choice for nutrition.
You now have a clear guide to make Sriracha Honey Brussels sprouts. From choosing fresh ingredients to perfect roasting techniques, every step matters. Remember, you can always adjust the sweetness and spice to fit your taste. Don’t hesitate to experiment with different variations or serving ideas. Enjoy these flavorful sprouts as a side or a main dish. Savor your creation, and feel proud of your healthy and tasty choic
